HOLIDAY BAKING BONANZA
Love to bake? Then you don’t want to miss our best Winter Camp ever! Cook and eat delicious baked goods, enjoy fun activities and make new friends.
See menu below and sign-up for your preferred week(s).
WEEK 1 Dec 23 – Dec 27 : 1 pm – 4 pm
Dec 23rd – Apple Crumble, Rosemary Foccacia Bread, Linzer Cookies
Dec 24th – Caramel Apple Empanada, Broccoli Cheese Quiche, Snowman Donuts
Dec 25th – NO CLASS
Dec 26th – Pear Dumplings, Gingerbread Cookies with royal Icing, Veggie Pot Pie
Dec 27th – Holiday Sugar Cookies, Biscuits and Gravy, Peppermint Fudge
WEEK 2 Dec 30 – Jan 3 : 1 pm – 4 pm
Dec 30th – Cinnamon Scones, Cheese Popovers, Mint Chocolate Cheesecake
Dec 31st – Stuffed baked Apples, Tex Mex Corn Bread Muffins, Salted Caramel Pretzel
Jan 1st – NO CLASS
Jan 2nd – Cheddar Biscuits, Corn and Cheese Empanadas, Pumpkin Cheesecake
Jan 3rd – Apple Tart, Spinach and Cheese Tarts, Monster Marshmallow Cookies
What to expect
Certificate of completion will be awarded at end of the week.
Aprons, utensils and recipe cards will be provided.
Please wear close-toe shoes and pull back long hair.
Learn awesome culinary tips and tricks!
THE FINE PRINT
For kids ages 7-13 years.
Due to space limitations, drop off only!
Menu is subject to change based on availability of seasonal ingredients.
No outside food is allowed and food prepared here cannot be taken-out.
No make-ups, refunds or cancellations.