Loading Events

Summer Cooking Camp 2019 – For Ages 5 to 13

June 10 @ 8:00 am - August 16 @ 5:00 pm
  • This event has passed.

Come Hungry, Leave Happy!

We’re cooking up delicious menus all summer long at our Summer Camp! Each week of camp will focus on a different theme and each day will be a new culinary adventure.

Our sessions are designed to instill confidence in the kitchen. Students will learn key kitchen skills such as chopping, cooking and mixing techniques. They will use math and reading skills in learning how to read and mise en place a recipe. Students will make new friends while working as a team to complete the menus and be empowered to make better decisions regarding food choices.

So how do our camps work? From Monday through Thursday of each week, kids will prepare 3 to 4 dishes per day and vote for their favorite menu items for the week. Each Friday, aka last day of camp for that week, we will host friendly Iron Chef Competitions. With minimal help and supervision, kids will team up to prep, read and follow recipes and re-create their favorite dishes. Finally, they will receive their Certificate of Completion.

Daily Schedule:

  • Morning camp, 9:30 am – 12:00 pm, for ages 5-8 years old
  • Afternoon camp, 1:00 pm – 3:30 pm, for ages 9-13 years old

Included in Camp:

  • A folder with all materials you will go over throughout the week.
  • Your very own FlavorPot apron to take home and keep!
  • Recipe cards for every item that will be made.
  • Chef hats at the beginning of the week to wear and take home.
  • Certificate of Completion at end of each week.
NOTE : Due to advance nature of menus in weeks 8 and 9; we require that you attend at least one of previous weeks or have been to FlavorPot classes in the past. This is to ensure you are comfortable with cooking basics and an active kitchen environment.

Please scroll down to see more info, select your tickets and add to cart for checkout.

Week 6 : July 22-26
Snack Attack
Snacks… who can live without them?! We will put together all sorts of in-between meal goodies that not only taste good…but are good for you too!

Week 7 : July 29-Aug 2
Around The World
Explore recipes from across the country. We will create items from various regions and discuss what makes them so popular. Learn about our great nation and have fun making delicious recipes like biscuits and gravy, cornbread, banana pudding, and much more!

Week 8 : August 5-9
Baking Bootcamp
Put on the apron and lets get baking! Learn about the science of baking, portioning and key techniques required for various types of baked goods. On the menu will be sweet and savory favorites like pies, croissants, cupcakes, eclairs and much more!

Week 9 : August 12-16
Baking & Decorating
This FlavorPot “fan favorite” is sure to please your budding baker! Not only will we create delicious baked goods like pies, tarts, churros, layered cakes,etc; we will also focus on making them look pretty with frosting and decorating using piping bags and tips.

For kids: age 5 – 13 years
Due to space limitations, drop off only!
Advance registration required
No make-ups, refunds or cancellations


The best way to register for camp is through our online registration system. Just follow these simple steps:
Select your camp week(s)
Enter your camper’s information
Checkout & Submit payment
Complete Liability Waiver found at www.flavorpot.com/waiver


Schedule changes

Please note that payment is due in full upon registration and is non-refundable. Schedule changes can be made prior to May 15, 2019 subject to availability. After May 15, we regret that we cannot make any schedule changes. No make-ups are offered for missed camp days. Summer camp registrations are transferrable. If your plans change and you cannot attend, we can transfer your registration to a family member or friend, provided that they meet the age requirements and that you give us at least 1 week notice.
Please understand that our camps have a limited number of spots available, and we set aside a spot for your child when you register. We enforce this policy strictly in order to be fair to all our families.


Your Child’s Well-Being

Please advise us of any allergies or dietary restrictions. We try hard to prevent cross-contamination, but please be advised that there is always a risk. We are a nut-free facility and do not use any meat or fish products for our kids classes/camps.

If a camper gets sick during camp we will advise you immediately and ask you to arrange to have them picked up quickly.  Please keep sick children at home until they have not had symptoms for at least 24 hours.

Other Guidelines To Ensure A Great Camp Experience: 

We love having your kids join us for camp. We work hard to make this an educational, fun and safe experience for everyone. We ask that campers respect one another, the instructors, our space and equipment. Rules and guidelines during camp will be reviewed frequently to ensure there are no misunderstandings.

If a problem should arise, we will first talk to the campers involved and call you to advise of the situation, as needed. Should the unwanted behavior continue, we may be forced to unenroll your camper without refund. As we are sure you understand, we are responsible for the safety and well-being of all campers.

If your child has any conditions that may have a bearing on them participating and/or cooperating, please advise us. We want your child to have a wonderful experience with us. Electronic devices are not allowed during camp. Your children can bring cell phones with them but they must be put away and used only to contact you or take photos of their gorgeous culinary efforts!

Thank you for your interest in FlavorPot Cooking Camp. If you should have any further questions or concerns please contact us at https://www.flavorpot.com/contact. It would be advantageous to get in touch with us prior to registration as it is non-refundable.

We look forward to meeting you and spending time with your “chefs in the making” this summer!


Start: June 10 @ 8:00 am
End: August 16 @ 5:00 pm
Cost: $255