Come Hungry, Leave Happy!
We’re cooking up delicious menus all summer long at our Summer Camp! Each week of camp will focus on a different theme and each day will be a new culinary adventure.
Our sessions are designed to instill confidence in the kitchen. Students will learn key kitchen skills such as chopping, cooking and mixing techniques. They will use math and reading skills in learning how to read and mise en place a recipe. Students will make new friends while working as a team to complete the menu.
And most importantly, they will be empowered to make better decisions regarding food choices by exploring healthy foods and ingredients, and understanding the connection to their health.
- Morning camp, 9:30 am – 12:00 pm, for ages 5-8 years old
- Afternoon camp, 1:00 pm – 3:30 pm, for ages 9-13 years old
Included in Camp:
- A folder with all materials you will go over throughout the week.
- Your very own FlavorPot apron to take home and keep!
- Recipe cards for every item that will be made.
- Chef hats at the beginning of the week to wear and take home.
- Certificate of Completion at end of each week.
CHANGE POLICY: Please note that payment is due in full upon registration and is nonrefundable. Schedule changes can be made prior to May 1, 2018 subject to availability. After May 1, we regret that we cannot make any schedule changes, or offer makeups for missed camp days.
Due to advance nature of menus in weeks 8 and 9; we recommend that you attend at least one of weeks 1 through 7 to get comfortable with cooking and kitchen basics.
Week 1 : June 11-15
Week 2 : June 18-22
Science in the Kitchen
Week 3 : June 25-29
Sweet & Savory Delights
NO CAMP Week of July 2nd
Week 4 : July 9-13
Farm to Table
Week 5 : July 16-20
Week 6 : July 23-27
The Bake Shop
Week 7 : July 30-August 3
This FlavorPot “fan favorite” is sure to please your budding baker! Not only will we create delicious baked goods like pies, tarts, churros, layered cakes,etc; we will also focus on making them look pretty with frosting and decorating using piping bags and tips.
Week 8 : August 6-10
So you know your way around a kitchen? You understand flavor profiles and are always keen on mix-and-match’ing various ingredients to create your own culinary masterpiece? Then this one’s for you. Bring your creativity and lets get cooking!
Week 9 : August 13-17
Food Network Chefs
Crazy about Food Network shows and the amazing Celebrity Chefs? Well, then you don’t want to miss this one! Each day we will watch celebrity chefs like Bobby Flay, Giada, Alton Brown, Rachael Ray, etc. create their signature savory and sweet dishes on our flat-screen TV. We will then recreate those dishes and discuss reasons behind specific tips and techniques.
THE FINE PRINT
For kids: age 5 – 13 years
Due to space limitations, drop off only!
Advance registration required
No make-ups, refunds or cancellations