We’re cooking up delicious menus all summer long at our Summer Camp! Each week of camp will focus on a different theme and each day will be a new culinary adventure.
Our sessions are designed to teach kids how to have fun in the kitchen while still being educational. Students will learn kitchen skills such as chopping, cooking and mixing techniques. They will use math and reading skills in learning how to read and mise en place a recipe. Students will make new friends while working as a team to complete the menu.
And most importantly, they will be empowered to make better decisions regarding food choices by exploring healthy foods and ingredients, and understanding the connection to their health.
- Morning camp, 9:30 am – 12:00 pm, for ages 5-7 years old
- Afternoon camp, 1:00 pm – 3:30 pm, for ages 8-12 years old
Included in Camp:
- A folder with all materials you will go over throughout the week.
- Your very own FlavorPot apron to take home and keep!
- Recipe cards for every item that will be made.
- Chef hats at the beginning of the week to wear and take home.
- Certificate of Completion at end of each week.
Price: $225 per week. Due to limited capacity we will not be able to have options for individual day sessions.
CANCELLATION POLICY: Please note that payment is due in full upon registration and is nonrefundable. Schedule changes can be made prior to May 1, 2017 subject to availability. After May 1, we regret that we cannot make any schedule changes, or offer makeups for missed camp days.
PLEASE NOTE: Due to the advance nature of menus in weeks 7, 8 and 9; we highly recommended that you attend at least one of weeks 1 through 6 to get comfortable with cooking and kitchen basics.
Multi ticket/week discounts:
BUY 2 or more tickets and get $20 off with code SUMMER20
BUY 4 or more tickets and get $40 off with code SUMMER40
BUY 6 or more tickets and get $60 off with code SUMMER60
Week 1 : June 12-16
Day 1: Knife Skills, Peeling and Grating
Day 2: Measuring and Whisking
Day 3: Mother Sauces
Day 4: Roasting, Broasting and Baking
Day 5: Pasta and Boiling
Week 2 : June 19-23
Science in the Kitchen
Day 1: Emulsion
Day 2: Sugar Science
Day 3: Science of Marshmallows – 1st half
Day 4: Science of Marshmallows – 2nd half
Day 5: Potato Science
Week 3 : June 26-30
Day 1: Soufflés, Frittatas and Quiches
Day 2: Baked Breakfast Goods
Day 3: A Nutritious Start
Day 4: Crepes, Pancakes, French Toast and Grits
Day 5: Breakfast Burritos, Skillets and Potatoes
NO CAMP Week of July 3rd
Week 4 : July 10-14
Day 1: Tomatillos and Tomatoes
Day 2: Herbs and Spices
Day 3: Soy Sauce and Asian Vegetables
Day 4: Eggs
Day 5: Sweet Potato
Week 5 : July 17-21
Day 1: Chocolate
Day 2: Pies and Tarts
Day 3: Cookies and Bars
Day 4: French Affair
Day 5: Sweet Fruits
Week 6 : July 24-28
Rainbow of Superfoods
Day 1: Greens
Day 2: Reds
Day 3: Oranges
Day 4: Purple and Blue
Day 5: Chia
Week 7 : July 31-August 4
Around the World
Day 1: Italy
Day 2: Mexico
Day 3: Indian
Day 4: French
Day 5: Mediterranean
Week 8 : August 7-11
Cupcake and Bakeshop Wars
Week 9 : August 14-18
Food Network Specials