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Spring Cooking Camp – For Ages 6-12

March 25 @ 9:30 am - March 29 @ 12:00 pm
$55 – $245
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Our Spring Cooking Camp is back! Explore delicious flavors and delightful ingredients.

Kids will chop, mix, grate and measure their way to creating healthy dishes that will make the pickiest go “WOW”. They’ll also gain understanding of sources of food and be inspired to make better food choices to fuel their growing bodies.

Join us for food, fun and friends! 9:30 am – 12:00 pm each day. Sign up for individual days or the entire week.

Day 1: Red
Apple Empanada
Strawberry Biscuit
Tomato Bruschetta

Day 2: Orange
Orange Scones
Carrot Fritters with Yogurt dip
Peach crumble

Day 3: Yellow
Tex Mex Cornbread
Banana Muffins
Lemon Bars

Day 4: Green
Spinach and Onion Fritters with Dip
Broccoli and Cheese Quiches
Green Apple Bars

Day 5: Blue/Purple
Blueberry Hand Pies
Crispy Eggplants with Marinara Dip
Raisin Bread in a Bag

Included in this Camp:

  • Recipe cards for every item that will be made.
  • Chef hats at the beginning of the week to wear and take home.
  • Certificate of Completion at end of the camp.
For kids : age 6 – 12 years
Due to space limitations, drop off only!
Advance registration required
No make-ups, refunds or cancellations
Interested in our Summer Camp? Click here for details.
Start: March 25 @ 9:30 am
End: March 29 @ 12:00 pm
Cost: $55 – $245