Kids Cooking Series
January 1 - March 31$128
Once-a-week classes on Saturdays from 1:30 pm to 2:30 pm
We follow an open-enrollment format – start your consecutive week classes anytime! Scroll down to purchase your pass. Here’s what’s on the menu.
Jan 13: Broccoli and Cheese quiche
Jan 20: Breakfast Burrito
Jan 27: French Apple Tart
Feb 3: Buttermilk and Herb Biscuits
Feb 10: Sweet and Savory Pretzels and Decorate Heart Shaped Cookies
Feb 17: Lasagna Roll ups
Feb 24: Ratatouille Tarts
Mar 3: Mac and broccoli Cheese Cups
Mar 10: Strawberry Popovers
Mar 17: Seasonal Berry Crepes
Mar 24: Baked Spinach Dip Cups
Suitable for kids ages 5-12 yo
These are drop-off only classes
24-hour advance registration is required
No outside food is allowed and food prepared here cannot be taken-out.
Have questions? Call us at 224-300-0656.
Note: Our trial class tickets cannot be used for group registrations. If you have a group that wants to attend a single class, please contact us for pricing and availability.
Q. How does this work?
A. Purchase your pass and let us know your preferred start date. We will schedule your classes for 4 consecutive weeks.
Q. What does the class include?
A. These are hands-on classes taught by professional chefs. Kids will be provided age-appropriate tools and instructions. They will make one recipe from scratch which they will eat at the end of class. A refreshing drink is also included.
Q. When do these classes start?
A. Our kids classes are held every week (except certain designated holidays). You are free to join anytime you’re ready to start. Just indicate your start date during checkout – 24-hour advance registration required.
Q. What happens if you are unable to attend a scheduled class?
A. No problem – just inform us a minimum 12-hours in advance of the class you are unable to attend. We allow 1 make-up class for every 4 classes. The make-up class can be within that week or can be tacked on at the end of your regular schedule.