Cook – Eat – Enjoy!
WE WILL RESUME OUR WEEKLY CLASSES IN JANUARY. HAVE YOU CHECKED OUT OUR WINTER CAMP?
SEE DETAILS AND SIGN UP HERE : https://flavorpot.com/event/wintercamp/
Once-a-week classes on Saturdays from 1:30 pm to 2:30 pm
Our once-a-week kids and teens classes are just what your little chefs need to explore healthy food choices and learn life-long cooking skills.
Start your weekly classes anytime! Scroll down to purchase your pass.
OCTOBER : FALL HARVEST
Oct 6: Baked Stuffed Apples
Oct 13: Bread in a Bag Cinnamon
Oct 20: Iced Pumpkin Cookies
Oct 27: Apple Empanadas
NOVEMBER : GIVE THANKS
Nov 3: Herb Cheddar Biscuits
Nov 10: Pumpkin Cupcakes
Nov 17: Veg Pot Pie
Dec 1: Candied Sweet Potato
Dec 8: Soft homemade Pretzels with dipping sauce
Suitable for kids ages 5-12 yo
These are drop-off only classes
24-hour advance registration is required
No outside food is allowed and food prepared here cannot be taken-out.
Have questions? Call us at 224-300-0656.
Q. How does this work?
A. Purchase your pass and let us know your preferred start date. We will schedule your classes for 4 consecutive weeks.
Q. What does the class include?
A. These are hands-on classes taught by professional chefs. Kids will be provided age-appropriate tools and instructions. They will make one recipe from scratch which they will eat at the end of class. A refreshing drink is also included.
Q. When do these classes start?
A. Our kids classes are held every week on Saturdays from 1:30 pm – 2:30 pm. You are free to join anytime you’re ready to start. Just indicate your start date during checkout – 24-hour advance registration required.
Q. What happens if you are unable to attend a scheduled class?
A. No problem – just inform us a minimum 12-hours in advance of the class you are unable to attend. We allow 1 make-up class for every 4 classes. The make-up class can be within that week or can be tacked on at the end of your regular schedule.