Cook – Eat – Enjoy!
HAPPY HOLIDAYS!! Our weekly classes will resume in January. See menu and sign-up below.
HAVE YOU CHECKED OUT OUR SPRING & SUMMER CAMPS? SEE DETAILS HERE : https://flavorpot.com/camps/
Once-a-week classes on Saturdays from 1:30 pm to 2:30 pm. Our kids cooking classes are just what your little chefs need to explore healthy food choices and learn life-long cooking skills.
Start your weekly classes anytime! Scroll down to purchase your pass.
Mar 2: Broccoli and Cheese Mini Quiches
Mar 9: Carrot Raisin Sandwich cookies
Mar 16: Spinach Lasagna Rollups with Marinara
Mar 23: Strawberry Popovers
Apr 6: Blueberry Hand Pies
Apr 13: No Class
Apr 20: Veggie Cheese Tarts
Apr 27: Sweet and Salty Soft Pretzels
May 4: Caramel Apple Bombs
May 11: Strawberry Bruschetta
May 18: Homemade Chips and fresh Spring Salsa
Suitable for kids ages 5-12 yo
These are drop-off only classes
24-hour advance registration is required
No outside food is allowed and food prepared here cannot be taken-out.
Have questions? Call us at 224-300-0656.
Q. How does this work?
A. Purchase your pass and let us know your preferred start date. We will schedule your classes for 4 consecutive weeks.
Q. What does the class include?
A. These are hands-on classes taught by professional chefs. Kids will be provided age-appropriate tools and instructions. They will make one recipe from scratch which they will eat at the end of class. A refreshing drink is also included.
Q. When do these classes start?
A. Our kids classes are held every week on Saturdays from 1:30 pm – 2:30 pm. You are free to join anytime you’re ready to start. Just indicate your start date during checkout – 24-hour advance registration required.
Q. What happens if you are unable to attend a scheduled class?
A. No problem – just inform us a minimum 12-hours in advance of the class you are unable to attend. We allow 1 make-up class for every 4 classes. The make-up class can be within that week or can be tacked on at the end of your regular schedule.